Winter 2018/19 Issue
LETTER FROM THE EDITOR
FIVE YEARS
As this magazine celebrates its fifth anniversary with this issue, I realize it’s a milestone for me as well. I’ve held the position of editor of this m...
Ingredients
- 32 ounces cranberry juice
- 32 ounces iced rooibos tea
- 1 cup freshly squeezed orange juice
- 1 cup freshly squeezed grapefruit juice
- 1⁄2 cup simple syrup
- 2 cups ginger beer, chilled
- Lemon and lime slices and fresh or frozen cranberries, for garnish
Preparation
Combine all ingredients in a large punch bowl just before serving. Add large ice cubes, and garnish with lemons, limes, and cranberries.
For an alcoholic drink, spike with rum, brandy, or vodka. This recipe doubles easily to serve a crowd.
Makes 12 Servings.
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