The Summer Table: Hosted by Central Stem and Edible Philly
July 24, 2026
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EDIBLE PHILLY is an Edible Communities magazine celebrating local food, drink and agriculture in the greater Philadelphia region. We capture the city’s rich food and farming stories in a beautiful publication free to our readers, designed for local food enthusiasts to savor.
Available in print and digitally each season, we take an honest, in-depth look at the local food, drink and farming communities in Philadelphia, Bucks, Montgomery, Delaware and Chester counties. Join us!
Save the date for our Summer Bazaar!
Living more sustainably and trying to leave a gentler footprint on the earth
A food system rooted in West Philadelphia and led by the people the mainstream food economy has left out.
Alex George, the creator of Lily P. Crumbs, will publish her first cookbook this September.
After decades of decline, the outlook for Pennsylvania’s dairy industry is looking up.
Let’s takes a closer look at the surprisingly complicated art of eating a tomato.
We wanted to build the community store we always wanted.
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