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Fall 2019 Issue

Hard Cider Revival: An Update

The Jersey Clam Shack That Taught Me Everything About Great Restaurants

EDIBLE PHILLY DRINKS

Nicole and Mark Jolly, Creators of "How Does It Grow"

Chambourcin: The Grape That's Put The Lehigh Valley And Its Winemakers On The Map

A Food Lover's Guide To Media, Pennsylvania

FEATURED IN THE FALL 2019 ISSUE

The Food Life in Philly - Fall 2019

Drinks in the Season

Beets

The Jersey Clam Shack That Taught Me Everything About Great Restaurants

Hard Cider Revival: An Update

Nicole and Mark Jolly, Creators of "How Does It Grow"

Chambourcin: The Grape That's Put The Lehigh Valley And Its Winemakers On The Map

Sarah Jagiela Of Sly Fox Brewing Shares A Go-to Recipe

Raise A Glass: Crossword Puzzle for Drinkers

A Food Lover's Guide To Media, Pennsylvania

Feast Your Eyes on Philly - Fall 2019

FALL RECIPES FROM OUR SEASONAL KITCHEN

Brown Ale Chili

Artichokes àla Barigoule

The C Cocktail

Thanksgiving Gravy

Harira

Vegetable Couscous Salad

Blackberry Breakfast Bars

Heather Marold Thomason’s Perfect Grilled Pork Chops with Peach Chutney Glaze

Bull’s-Eye Beet Kvass

MEET YOUR MAKERS

Satisfying Sips

Hard Cider Revival: An Update

Nicole and Mark Jolly, Creators of "How Does It Grow"

Chambourcin: The Grape That's Put The Lehigh Valley And Its Winemakers On The Map

Chef Kalisa Martin Offers Food and Culture-rich Travel Experiences

Cuban Sin Carne - Cuban Food Vegan Style

The Power of Plant Medicine

Ugly Produce and Philly's Food Scene

2019 Local Heroes

Have Patience, Chef

Keep 'em Coming Back

Malt of the Earth

Better Food for People + Planet

Momma Turney: An Empire-Building Chef

The Butcher & The Chef

Women, Wine & Influence

FOOD ARTISAN: Ari Miller, 1732 Meats

FARMER/FARM: Ben Wenk, Three Springs Fruit Farm

LATEST FROM OUR BLOG

WIN $300 IN LOCAL PRODUCTS PLUS TAKE $15 OFF YOUR FIRST ORDER FROM PHILLY FOODWORKS

Giveaway: Win the Ultimate Pressure Cooker Prize Pack from The Mom 100 and OXO

Reviving Ancient Ales

Welcome to the Edible Philly family!

Join us in celebrating the vibrant, local food culture of Philadelphia and the surrounding Delaware and Lehigh Valley region. Edible Philly focuses on the people and the stories energizing one of the nation’s most dynamic food communities and we're thrilled to have you join us!

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FOOD CELEBRATIONS

Thursday, Oct. 17, 5PM - 8PM

Twilight Market

Greensgrow

Thu, 10/17/2019 - 6:00 PM

Southern Cross Kitchen "Meet The Chefs" Networking Event

Southern Cross Kitchen

Thu, 10/17/2019 - 7:00 PM

Philadelphia Orchard Project Harvest Dinner

Water Ice Factory

Thu, 10/17/2019 - 7:30 PM

Wine 101: Intro to Wine

The Wine School of Philadelphia

Fri, 10/18/2019 (All day)

Thirsty Dice Rolls into Their One Year Celebration

Thirsty Dice

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