EDIBLE PHILLY is an Edible Communities magazine celebrating local food, drink and agriculture in the greater Philadelphia region. We capture the city’s rich food and farming stories in a beautiful publication free to our readers, designed for local food enthusiasts to savor.
Available in print and digitally each season, we take an honest, in-depth look at the local food, drink and farming communities in Philadelphia, Bucks, Montgomery, Delaware and Chester counties. Join us!
A Brief History of Irish Potato Candy The moniker of “Irish potatoes” is a bit of a misnomer — the Philly delicacy is neither Irish nor made from potatoes. Instead, it’s a matter of appearance. The cinnamon-coated coconut cream (try saying that five times fast) is made to resemble a
A full heart and enough to share
A mission: to reclaim the cuisine of her heritage without compromising her values.
Chef Adam Diltz reveals his favorite things in local food
Jo Piazza brings food reporting to fiction writing—and she’s not afraid to butcher a pig to get the details right
Just 16 miles north of Center City, spending a day in Ambler’s downtown is like a mini-vacation.
A smorgasbord of innovation and rule-breaking
So you’re engaged—congratulations! Now comes the avalanche of decisions …
I welcome a good salad wherever I can. Here, fennel, watercress, celery, and avocado are dressed up with a punchy dressing made with Pecorino Romano PDO, a sheep-milk hard cheese crafted in Sardinia, Lazio, and Grosseto under strict regulations to ensure quality. I’ll add a handful of almonds and even
Reclaiming without compromise
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