Savoring Springtime with Cookbook Author Peggy Paul Cassella
April 27, 2026
What’s one spring ingredient you’re especially excited about right now, and how do you love to use it?
EDIBLE PHILLY is an Edible Communities magazine celebrating local food, drink and agriculture in the greater Philadelphia region. We capture the city’s rich food and farming stories in a beautiful publication free to our readers, designed for local food enthusiasts to savor.
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What’s one spring ingredient you’re especially excited about right now, and how do you love to use it?
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