Edible Philly is comprised of people with various talents that help make Edible Philly the success it is today.
Courtney Apple, a Philadelphia native, is an editorial and commercial photographer. Inspired by exotic feasts, dinner parties and her quest to find the most authentic dish possible, Courtney’s work has appeared in Bon Appétit, Homes & Gardens and Philadelphia Magazine.
Jackie Botto is a food-focused designer, photographer, and writer in Philadelphia. If she’s not working with good local food, you can bet she’s eating it. Her portfolio can be found at jackiebotto.com.
Kristin Donnelly is the author of Modern Potluck and a native of Philadelphia and Bucks County. She is a writer, recipe developer and tester and is a former editor at Food & Wine magazine. After many years of living in New York City, she now lives and works in New Hope, Pennsylvania.
Dominic Episcopo’s career spans over 20 years. His wide-ranging portfolio encompasses everything from corporate advertising campaigns and pharmaceutical sectors, to editorial food and lifestyle. Dominic lives and works in Fishtown.
Alex Jones is a freelance local food consultant and advocate in and around Philadelphia. She also writes about food, farming and sustainability for Grid, Philly Beer Scene and BillyPenn.com.
Rebecca McAlpin is a photographer who was born and raised in the Philly area and was thrilled when she recently moved back. Her favorite food is a farm fresh tomato. More of her work can be seen at rebeccamcalpin.com.
Ted Nghiem is a photographer who loves food culture and travel. He is currently documenting the stories, food, and culture of Vietnamese immigrants in Philadelphia. See more of his work on his photo blog, tednghiem.exposure.co.
Katherine Rapin writes about the growers, chefs, shoppers and eaters of Philadelphia. You can read about her food-centric encounters in these pages and on her blog, PhillyforLunch.blogspot.com.