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March 07, 2017
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Celebrating the local, seasonal food of Philadelphia and the Delaware and Lehigh Valley region, Edible Philly is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (November). Subscribe now and don’t miss a single mouthwatering issue!


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Article from Edible Philly at http://ediblephilly.ediblecommunities.com/about-us/subscribe-edible-philly
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