Subscribe to Edible Philly
Celebrating the local, seasonal food of Philadelphia and the Delaware and Lehigh Valley region, Edible Philly is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (November). Subscribe now and don’t miss a single mouthwatering issue!
Best gift ever. For your friends. For your associates. For yourself!
$28 for 1 year (4 issues) and $50 for 2 years (8 issues).
IMPORTANT NOTES for GIFT SUBSCRIPTIONS:
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