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Celebrating the local, seasonal food of Philadelphia and the Delaware Valley region, Edible Philly is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (December). Subscribe now and don’t miss a single mouthwatering issue, or give a thoughtful gift to someone special.  Looking for a back issue from the past 10+ years? You can purchase single copies here, too, along with branded merchandise and gifts.

1 Year / 4 Issues  $24
2 Years / 8 Issues  $40

Supporting Membership $50
Support Edible Philly with a membership and receive 1 year subscription to Edible Philly (4 issues) plus a large canvas reusable tote bag and stickers for your water bottle, bumper or laptop to really show your love of local.