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Pierogi: Past, Present and Future
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Fall 2024
Flour Power: Dandelion Bakery
The Carrot Craze
The Philadelphia Can't-Miss List
FEATURED IN THE FALL 2024 ISSUE
Love Nature and Mushrooms? There’s a Club for You.
Binding Agents: A New Place for Your Cookbook Obsession
Aliza Green: From Kitchens and Cookbooks to Europe and Beyond
Pierogi: Past, Present and Future
Flour Power: Dandelion Bakery
The Good Food Fest Returns!
The Philadelphia Can't-Miss List
Jezabel's Argentina
The Carrot Craze
Spotlight: Southeast Asian Market at FDR Park
FALL RECIPES FROM OUR SEASONAL KITCHEN
Carrot Slaw
Carrot Ginger Soup
Miso-Glazed Carrots
Blitva (Swiss Chard & Potatoes)
Pasta of the Seven(ish) Fishes
Honeysuckle Provisions Molasses Pie
The Kenzi Kooker - an Aperitif
Old E Mocktail
The Bitter Worm, a Non-ABV Cocktail
more Fall recipes
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FOOD CELEBRATIONS
Oct 05 - Nov 03, 2024
Adult Trick or Treat
Chaddsford Winery
Sun, 10/13/2024 - 1:30 PM
The Core Sommelier Course. Philadelphia, November 2024
Wine School of Philadelphia
Thu, 10/17/2024 - 6:00 PM
Dinner on the Farm featuring Le Virtù Chef Andrew Wood
Lundale Farm
Fri, 10/18/2024 - 10:00 AM
Grand Opening of Binding Agents: A Cook/Book Shop
Binding Agents
Fri, 10/18/2024 - 6:00 PM
PHILADELPHIA TASTE! FEST
Valley Forge Convention Center
LOCAL GUIDES & RESOURCES
SPONSOR DIRECTORY
PLANT-BASED RESTAURANT GUIDE
HOLIDAY GIFT GUIDE
MAIN LINE RESTAURANT GUIDE
FARMERS MARKET GUIDE
CSA GUIDE
FOOD CO-OPS GUIDE
PHILADELPHIA CAN'T MISS LIST
LOCAL DINING GUIDE
IN OUR ARCHIVES
Fall 2024 Issue
Spring 2024 Issue
Fall / Holiday 2023 Issue
High Spring-Summer 2023 Issue
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