Fall / Holiday 2023 Issue

By Jen Honovic Herczeg | Last Updated November 07, 2023
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Special thanks to Christina Tasca of Blush Bake Shop in Phoenixville, PA for creating the incredible fall-inspired cake featured on our front cover, photographed by KC Tinari. See more on Instagram at @Blush.Bake.Shop or blushbakes.com

FOOD & COMMUNITY IN PHILADELPHIA AND BEYOND

NEW BEGINNINGS

I am so excited to welcome you to my first issue as the new publisher of Edible Philly! I am incredibly humbled and proud to continue what Nancy and Ray Painter have built over the past ten years.

In case you missed it, Edible Lehigh Valley recently launched their inaugural issue! Patrick Duffy is the new Publisher, longtime Philly contributor Carrie Havranek serves as Editor, and they will be covering the Lehigh Valley, Poconos and Lancaster regions. I encourage you to subscribe and follow their coverage at ediblelehighvalley.com. Edible Philly will shift slightly to focus on Philadelphia, Bucks, Chester, Delaware and Montgomery counties.

In this issue, we welcome back our longtime previous Editor, Joy Manning who takes a look back at the past 10 years of Edible Philly and shares some of her favorite memories (page 15). She also takes a look forward at what’s yet to come, and we’re excited to hopefully see more of Joy in 2024. ;)

Jen Honovic Herczeg, publisher, Edible PhillyFor those still lamenting the loss of Primal Supply Meats earlier this year, Mara Steinitz rounds up plenty of options for local and sustainable meat in the region - from butcher shops to markets on page 23. Colleen Kropp shares diverse holiday traditions from several notable Philadelphia chefs (page 31) and you can try your hand at several of their recipes this holiday season. And of course, our annual Holiday Food & Gift Guide is back again this year so you can find the perfect gift for your loved ones - whether it’s a themed basket, gift card or a spot to shop for holiday essentials, we’ve got you covered.

Thank you. Thank you for being a reader, contributor and supporter of our work. Edible Philly is such a special publication and I’m so, so happy to be on this journey with you.

Cheers to the next 10 years!

Jen Honovic Herczeg
Publisher

FALL / HOLIDAY 2023 FEATURES

10 Lessons from a Decade of Local Food

A Look Back at 35 issues of Edible Philly

The State of Meat in the State of Pennsylvania

What options remain for local meat?

Feasting on Diversity This Holiday Season

Prepare to be inspired as we go behind the kitchen door with some of your favorite Philly food folks.

2023 Edible Philly Holiday Food & Gift Guide

Spoil the food and drink lovers in your life with these locally sourced treats.

A Look Forward: Edible Philly Moves into a New Chapter

IF THE PAST FEW YEARS HAVE TAUGHT US ANYTHING, it’s that speculating about the future is an exercise in madness.

Tenango Rum

Sipping Culture

Fall-Holiday Checklist: New Places to Eat, Drink and Shop

We’ve rounded up a few you’ll want to be sure you check off your list this season.

Pennsylvania Pumpkin Pie from Pie Bird Farm

This pie is a wonderful collaboration between local farmers and bakers in Bucks County.
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