Tasting Traditions: Pennsylvania Dutch Heritage
I never felt particularly strong ties to my PA Dutch heritage—until I finally discovered how good the food could be.
- Place the hard-boiled eggs in a clean glass quart-size jar.
- In a saucepan set over medium high heat, combine the beet juice, cider vinegar, sugar, salt, and pepper. Bring to a simmer and cook, stirring, until the sugar dissolves. Remove the pan from the heat and let the mixture cool for a few minutes, then pour it over the eggs. Seal the jar and store it in the refrigerator for 24 hours before serving. The eggs will keep refrigerated in the jar for up to 3 months.
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