The Food Life in Philly - Winter 2018/19

Last Updated December 09, 2018
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

When we launched this magazine five years ago, knowing the perils of publishing, we hoped we’d make it this far, but there were no guarantees.

CELEBRATING FIVE YEARS

What does publishing a magazine have in common with running a restaurant?

Have Patience, Chef

It took chef Nicholas Elmi three years to win four bells.
Celebrity chefs are just like us!

Keep 'em Coming Back

Why eating at the restaurant feels a bit like you’ve been invited to their home for dinner.

Hot 'N Spicy

Try This! Posole Rojo at Taco Riendo
We’ve got tongue-tinglers of all types to keep you armed against the winter blues.

More Stories

We will never share your email address with anyone else. See our privacy policy.