The Food Life in Philly - Fall 2018

By Katherine Rapin | Last Updated October 01, 2018
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Philly Farm and Food Fest Moving to Harvest Season

Fall vegetables - a selection of squash
THIS YEAR, THE PHILLY FARM AND FOOD FEST is moving to harvest season.

Food for School: Helping Communities in Western Kenya

Samosas from Rafiki Foods
Rafiki Foods is known for the millet bread, injera, and samosas it sells at the Saturday Rittenhouse farmers’ markets.

Got (Local) Milk: Pennsylvania Farmers are Dealing with a Dairy Crisis

glass of milk
Pennsylvania farmers are dealing with a dairy crisis

Where to Eat: Unique Eats and Eateries of Philadelphia

Irene Levy Baker’s new book, Unique Eats and Eateries of Philadelphia (Reedy Press, 2018)
A rich reference for curious, food-loving Philadelphians and tourists alike.

No Tricks Just Treats

Sweet! Aurora Wold’s macarons
This autumn, don't miss even one of these fabulous flavors, all made or grown by one of the women shaping Philly’s food scene.

Seasonal Spotlight: Figs

figs
Soft, fragrant, honeyed, and luscious, local ripe figs are prized.

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