The Food Life in Philly - Winter 2018/19
Last Updated December 09, 2018
When we launched this magazine five years ago, knowing the perils of publishing, we hoped we’d make it this far, but there were no guarantees.
CELEBRATING FIVE YEARS
What does publishing a magazine have in common with running a restaurant?
Have Patience, Chef
Celebrity chefs are just like us!
Keep 'em Coming Back
Why eating at the restaurant feels a bit like you’ve been invited to their home for dinner.
Hot 'N Spicy
We’ve got tongue-tinglers of all types to keep you armed against the winter blues.
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Winter 2018/19 Issue
LETTER FROM THE EDITOR FIVE YEARS As this magazine celebrates its fifth anniversary with this issue, I realize it’s a milestone for me as well. I’ve held the position of editor of this...
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