Winter 2018/19 Issue
LETTER FROM THE EDITOR
FIVE YEARS
As this magazine celebrates its fifth anniversary with this issue, I realize it’s a milestone for me as well. I’ve held the position of editor of this m...
THE FOOD LIFE | NEWS
Keep 'em Coming Back
NOORD
Joncarl Lachman and his partner, Bob Moysan, live upstairs from Noord, their welcoming Northern European–inspired BYOB just off East Passyunk Avenue. That’s one reason why eating at the restaurant feels a bit like you’ve been invited to their home for dinner. The couples’ warmth is as appealing as Lachman’s hearty, comforting food (like open-faced sandwiches of house smoked fish and vinegar-braised rabbit atop smoked sausage and sauerkraut). It’s a combination Lachman believes has kept the restaurant busy. “People come back not because of the food or service,” he says, “But because of how the restaurant makes you feel.”
NOORD EETCAFE
1046 Tasker St.
267.909.9704
noordphilly.com
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