Jenn Hall

Jenn Hall writes about food, culture, travel. A wanderer by nature with an ever-rumbling belly, she’s learning that the best stories are hidden in plain sight. You can follow her adventures on Twitter and Instagram @jennsarahhall.

More from this Contributor

Reflections from the Philly Food World on COVID-19.

Yael Lehmann - Executive Director, The Common Market Mid-Atlantic

Landon Jefferies - Farmer, Root Mass Farm

Chris DiPiazza - Baker-Owner, Mighty Bread Co.

Chutatip “Nok” Suntaranon - Chef-Owner, Kalaya

Healthy Waters: Safeguarding the Delaware Watershed

Marcello Giordano - Owner, Giordano Garden Groceries

Learning a New Language through Food at Philadelphia's Free Library

The 12 Oysters of Christmas: A Shellfish Guide

Fresh Food for All - Building a More Inclusive Philly Farmers’ Market

InKind Baking Project - Baking a More Welcoming Philly

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