Small batch chocolate making has been booming in recent years, resulting in an explosion of choice for all of us chocoholics. Join Edible Philly and chocolate sommelier Estelle Tracy as we explore some of the leading innovators of today’s increasingly exciting local and global chocolate scene. You’ll discover the who, how and why of today’s exciting craft chocolate movement, and taste hand-selected, amazing chocolate!

Edible Philly presents

Modern Chocolate

A Virtual Chocolate Tasting

Led by chocolate sommelier
Estelle Tracy

Wednesday, November 17^th
7-8:30pm

Moderated by Joy Manning, editor, Edible Philly

• Sponsored by Riverwards Produce •

Tickets are $86.50 per household, includes all chocolate, shipping, and handling fees. We will ship you the following full size products in advance of the tasting:

• Fruition Chocolate 72% Madagascar

• Pump Street Rye Crumb, 60% Dark Milk & Sea Salt

• Qantu Chocolate 70% Silk Road

• Fossa Duckshit Dancong Tea Chocolate

• Triangle Roasters Nicaragua 58% La Colonia Dark Milk Pretzel 

• BONUS! All attendees also receive a sample of First Harvest, 72% dark chocolate from PA's own Eclat Chocolat and a complimentary 2022 subscription to Edible Philly magazine (one-year; 4 issues. Value: $24).  Note: Retail value of product package is over $80 - and that's before the fun and conversatin begin!

Note: Substitutions may be required depending upon final order availability. Event is limited to 25 participants. Tickets must be purchased by Nov 13th at noon so we can ship you the chocolates.

Sponsored by Riverwards Produce
Open 9am-8pm daily. 215. 678.4304.

An Experience the Issue Event

Take a read of Estelle Tracy’s article:
A Modern Chocolate Lover’s Guide to Philadelphia
as seen in the current issue of Edible Philly