Marisa Mcclellan

MARISA MCCLELLAN is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. She is the author of Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen. You can ﬁnd more of Marisa's jams, pickles, and preserves at foodinjars.com.

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