Emily Teel

EMILY TEEL is a food writer and recipe developer who has recently departed Philadelphia for a new adventure in Oregon's Willamette Valley. She maintains strong opinions about Philadelphia sandwiches.

find your edible

find your edible

Emily Teel

More from this Contributor

Eating my Feelings

Where There's a Wine There's a Way: Gino Razzi & Davide Creato, Penns Woods Winery

The Green Grocers: Green Aisle Grocery

Fabulous Fungi: Heather & Norman Fetter, Woodland Jewel Mushrooms

A Better City, Better Fed: Broad Street Ministry

Experiments in Flavor: Andrew Kochan, Marigold Kitchen

Edible Philly's 2015 Local Heroes

Other edibles near you

find your edible

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Search form

find your edible

Emily Teel

More from this Contributor

Eating my Feelings

Where There's a Wine There's a Way: Gino Razzi & Davide Creato, Penns Woods Winery

The Green Grocers: Green Aisle Grocery

Fabulous Fungi: Heather & Norman Fetter, Woodland Jewel Mushrooms

A Better City, Better Fed: Broad Street Ministry

Experiments in Flavor: Andrew Kochan, Marigold Kitchen

Edible Philly's 2015 Local Heroes

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Other edibles near you

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