Jezabel's Argentina

It’s the taste of home

Flour Power: Dandelion Bakery

This Philadelphia baker serves up classic Italian flavors—with a twist.

Pierogi: Past, Present and Future

Dig into the heart and history of Philadelphia’s Polish food culture—and where it’s going next.

More Local Stories

The restaurants on these pages place a dedicated emphasis on using local, seasonal ingredients in their menus throughout the year, creating a distinct dining experience in Philadelphia and beyond.

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