Summer Checklist: Hot Treats
✅ COOKIE CUPS
As a student at Drexel, Michelle Silberman started turning chocolate chip cookies into small cups that could be filled with anything from milk to ice cream to mini-cocktails. Today, she runs Snackadabra, a company specializing in cookie cups of all flavors, including red velvet, peppermint, and birthday cake. Snackadabra, snackadabra.com
Photo: Mara Zemgaliete stock.adobe.com
✅ FOOLISH WAFFLES
Forget bread—everything from the Foolish Waffles truck is served on a fresh waffle. Look for fried chicken sandwiches, fancy grilled cheese, and a bagel-style waffle. For dessert, the truck offers a sugar waffle with berries. Check social media or the website for daily locations, including Weavers Way Co-Op and Chestnut Hill Farmers’ Market. Foolish Waffles, foolishwaffles.com
✅ BĀOLOGY HOT SAUCE AND SPICE BLENDS
Fans of Bāology’s condiments and rubs can now bring jars of them home. The Taiwanese restaurant is selling its red and green hot sauce, peanut powder, five-spice powder, dry rub and red pepper spice blend. Order online or email to add them to pick-up orders. Bāology, 1829 John F. Kennedy Blvd., baology.com
Photo: Xamtiw stock.adobe.com
✅ VIETNAMESE COFFEE SCRUB
Sabbatical Beauty’s Adeline Koh says that she wants to put food on your face. All in the name of skincare, the entrepreneur regularly partners with food businesses to develop face masks, moisturizers, serums and more. In collaboration with Caphe Roasters, Koh’s Vietnamese Coffee Scrub includes coffee beans and condensed milk. Sabbatical Beauty, sabbaticalbeauty.com
Photo courtesy of Chef Radio Podcast
✅ ELI KULP’S NEW PODCAST
Chef Eli Kulp, co-owner of Fork and High Street on Market, is now hosting a podcast. On his CHEF Radio Podcast, Kulp interviews chef-friends, including Joey Baldino of Zeppoli and Palizzi Social Club, Kate Jacoby and Rich Landau of Vedge and Laurel’s Nick Elmi. The CHEF Radio Podcast, chefradiopodcast.com
