THE FOOD LIFE | VOICES
Reflections from the Philly Food World on COVID-19.
By Jenn Hall |
Last Updated July 30, 2020
Anyone familiar with the Philly food world knows that pride and community are the currents that make this an amazing place to eat.
Yet, COVID-19 has had visceral effects, from shuttered restaurants and a takeout shift to supply chain disruptions, which have people reconsidering the role of a diversified local food system.
With an eye on the future, we reached out to five Philadelphians who play a role in the local food world to take the pulse of the city and get an early read on lessons learned that may carry us forward.
Marcello Giordano - Owner, Giordano Garden Groceries
When the bottom fell from the restaurant wholesale market, Marcello Giordano admits he was scared.
Chutatip “Nok” Suntaranon - Chef-Owner, Kalaya
We are restaurant people. We are fighters.
Chris DiPiazza - Baker-Owner, Mighty Bread Co.
When Chris DiPiazza recalls the last day of pop-up service before the shutdown, he’s struck by its emotional resonance.
Landon Jefferies - Farmer, Root Mass Farm
People are doing their best to support local farms and local businesses right now.
Yael Lehmann - Executive Director, The Common Market Mid-Atlantic
VOICES
Reflections from the Philly Food World on COVID-19
Anyone familiar with the Philly food world knows that pride and community...
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