We need your help now.

For over 6 years, Edible Philly has celebrated our region’s food and community. We believe locally sourced, sustainable food matters to our health, to our local economy, to our communities, and to the future of the world around us. Never has it been more apparent that a local food system is critical to our environment and food security. 

Our advertisers have made it possible for us to bring you the magazine for free, but as a small business ourselves in this critical time, we need you, our loyal readers, to help support us, too.

Here's what you can do to help Edible Philly...

• Become a member subscriber. We will mail you a copy of each new issue. More member benefits coming soon! 
   
• Give a gift membership subscription. Someone you love will appreciate receiving the magazine delivered direct to their home.
   
• Buy a single copy of our next issue. Don’t miss this important Summer issue. Buy a copy now and we will mail to you when it publishes in a few weeks.
   
• Make a one-time gift to Edible Philly. Your financial support in any amount will help sustain our mission for the future. 

Here are other things you can do...

• Support our advertisers by thanking them  for making Edible Philly possible and buying from them!
   
• Sign up for our e-Newsletter.
   
• Follow us on Social Media (icons below). Engage if you like us!
   
• Visit our website. ediblephilly.com
   
• Read our digital editions. Here's our digital edition archive.
   
• Forward this message to your friends and ask them to support Edible Philly's mission.

About Edible Philly: Edible Philly celebrates the local, seasonal food of Southeastern PA. Launched in 2013 and published four times per year, the magazine tells the story of the local farmers, fishermen, chefs, home cooks, food artisans, brewers, vintners and others who energize Philadelphia's culinary community. The magazine’s mission is further extended through its website, e-newsletter and other social media/digital venues.