Curtido (Salvadoran Slaw)

This delicious slaw is the finishing touch for carnitas tacos. Serve the tacos on soft corn tortillas and add salsa as desired.

June 15, 2015

Ingredients

  • ½ head of cabbage, shredded
  • ½ carrot, grated
  • 2 tablespoons minced red onion
  • 1½ cups apple cider vinegar
  • 1½ cups water
  • 1½ teaspoons dried oregano
  • 1 teaspoon dried red pepper flakes
  • 1½ teaspoons salt

Instructions

Combine all ingredients in a large bowl and mix well. Transfer to a large, sealable jar and let marinade in a refrigerator for at least 24 hours before serving.

Serves 8

Ingredients

  • ½ head of cabbage, shredded
  • ½ carrot, grated
  • 2 tablespoons minced red onion
  • 1½ cups apple cider vinegar
  • 1½ cups water
  • 1½ teaspoons dried oregano
  • 1 teaspoon dried red pepper flakes
  • 1½ teaspoons salt
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