This delicious slaw is the finishing touch for carnitas tacos. Serve the tacos on soft corn tortillas and add salsa as desired.
Ingredients
SERVINGS: 8 Serving(s)
- ½ head of cabbage, shredded
- ½ carrot, grated
- 2 tablespoons minced red onion
- 1½ cups apple cider vinegar
- 1½ cups water
- 1½ teaspoons dried oregano
- 1 teaspoon dried red pepper flakes
- 1½ teaspoons salt
Instructions
Combine all ingredients in a large bowl and mix well. Transfer to a large, sealable jar and let marinade in a refrigerator for at least 24 hours before serving.
Serves 8
