Ingredients
- 1 can (15.5 oz) of chickpeas (rinsed and drained)
- 2 peaches (skin and pit removed)
- 10 grape tomatoes, chopped
- ½ mango, chopped (or 1 cup sweet corn kernels, or as much as you like)
- 2 tablespoons pomegranate seeds
- 2 tablespoons diced red onion
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne
- Juice of ½ lime
Preparation
Add the above ingredients into a bowl and mix. Enjoy on its own or with tortilla chips. Store leftovers in an airtight container and refrigerate.
About this recipe
Look for peaches from these and other PA family farms this summer:
HERRCASTLE FARM
198 Douts Hill Rd., Holtwood
herrcastlefarm.com
On-site at Lancaster County Farmers Market, Wayne.
MANOFF MARKET GARDENS & CIDERY
3157 Comfort Rd., New Hope
manoffmarketgardens.com
SCHOLL ORCHARDS
3057 North Center Street, Bethlehem
schollorchards.com
On-site at Easton Farmers’ Market
