Tamales and Tres Leches
Join us at The Cooking Studio for a delightful and hands-on cooking class where you’ll master the art of creating two iconic and mouthwatering dishes: Tamales and Tres Leches. Immerse yourself in a culinary journey as our experienced chef guides you through the step-by-step process of crafting these traditional Mexican treats.
In the first part of the class, you’ll learn the secrets behind making perfect Tamales. From preparing the masa to assembling and steaming, you’ll gain valuable skills to recreate these flavorful and versatile delicacies in your own kitchen. Discover the various fillings and wrapping techniques that make each tamale a work of culinary art.
Next, we’ll dive into the world of Tres Leches, a luscious and indulgent sponge cake soaked in three different types of milk. Our chef will share tips and tricks for achieving the ideal texture and flavor balance, from baking the sponge cake to crafting the rich and creamy milk mixture.
Whether you’re a cooking enthusiast or a beginner, this class is designed for everyone to enjoy. The Cooking Studio provides a warm and inviting atmosphere, perfect for connecting with fellow food lovers while honing your culinary skills.
Don’t miss out on this opportunity to master the intricacies of Tamale and Tres Leches preparation in a fun and interactive setting. Sign up for our in-person cooking class and elevate your dessert-making skills to new heights!
Date: March 29, 2024 6:30 PM-9:00 PM
Location: The Cooking Studio | 114 W Broad Street Suite B, Telford, PA 19869
Admission:
$115 per person
Event website: lecookingstudio.com
