Edible Philly

A Tour of Food Art in the Philadelphia Museum of Art

• James Peale. Still Life with Vegetables. 1827–29. Oil on canvas. 16.5 × 22.5 inches. Philadelphia Museum of Art. Gift of the McNeil Americana Collection, 2009. Gallery 108.

• Chester Harding. Still Life: Mountain Dew. 1827. Oil on board. 14.625 × 17.75 inches. Philadelphia Museum of Art. Purchased with the McNeil Acquisition Fund for American Art and Material Culture, 2014. Gallery 109.

• Paul Cézanne. Still Life with a Dessert. 1877 or 1879. Oil on canvas. 23.25 × 28 inches. Philadelphia Museum of Art. The Mr. and Mrs. Carroll S. Tyson Jr. Collection, 1963. Gallery 161, Rotunda.

• Pierre-Auguste Renoir. Peaches (Les Pêches). 1895. Oil on canvas. 15.75 × 22.25 inches. Philadelphia Museum of Art. Gift of F. Otto Haas and partial gift of the reserved life interest of Carole Haas Gravagno, 1993. Gallery 162.

• Louis Marcoussis. Still Life with Fish. 1928. Oil on canvas. 36.25 × 25.25 inches. Philadelphia Museum of Art. Bequest of Fiske and Marie Kimball, 1955. Gallery 167

• John Lewis Krimmel. Pepper-Pot: A Scene in the Philadelphia Market. 1811. Oil on canvas. 19.5 × 15.5 inches. Philadelphia Museum of Art. 125th Anniversary Acquisition. Gift of Mr. and Mrs. Edward B. Leisenring Jr., 2001. Gallery 101.

• Santiago Rusiñol. Interior of a Café. 1892. Oil on canvas. 39.5 × 32 inches. Philadelphia Museum of Art. John G. Johnson Collection, 1917. Gallery 159.

• Pickle stand made by American China Manufactory (Bonnin and Morris). 1770–72. Soft-paste porcelain with underglaze blue decoration. 5.125 × 7 inches. Philadelphia Museum of Art. Gift of a seventh-generation Philadelphian, 2014. Gallery 102.

• Jug made by Verreries Daum. 1909. Cased glass with acid-etched and wheel-engraved decoration. 7.125 × 6 × 7.375 inches. Philadelphia Museum of Art. Gallery 160.

• Gallery 104. Photo by Sara Davis.