Photo by Rebecca McAlpin
Photo by Rebecca McAlpin
Carrie Welt of Cambell’s Culinary Baking Institute stands in a kitchen at Campbell’s in Camden, NJ
Photo by Rebecca McAlpin
Lentils, onions, carrots, celery and bay leaves in a pot on the way to becoming lentil soup
Photo by Rebecca McAlpin
Carrie’s farmer’s market marinara with fresh basil sits on the stove
Photo by Rebecca McAlpin
