Tiny Batch Gooseberry Jam
Ingredients
- 8 ounces gooseberries, topped and tailed
- 8 ounces granulated sugar
- ⅓ cup water
- Juice from ½ lemon
Instructions
- Combine the prepped gooseberries, sugar, water, and lemon juice in a small saucepan.
- Set the pan on the stove over medium-high heat and begin to cook. If all the liquid evaporates before the gooseberries pop, add a splash more water.
- Cook for 10 to 12 minutes, until the gooseberries have popped and the mixture has thickened enough to coat the back of your spoon.
- Remove the pan from the stove and funnel the jam into a jar or plastic container. Let it cool and then refrigerate. Keeps well for six months.
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