Lemonade Prosecco Punch
Ingredients
- 1 cup fresh lemon juice
- 3⁄4 cup simple syrup (1:1 sugar to water)
- 1 (750 ml) bottle dry sparkling wine
- Lemon slices, for garnish
Instructions
- In a large serving bowl or pitcher, combine lemon juice, simple syrup, and 2 cups of ice water, and stir well. Add sparkling wine and stir gently. Serve in teacups and garnish with a lemon slice.
