Holiday Cheese Tree
Ingredients
- 1 eight-ounce package cream cheese, softened
- ½ cup (4 ounces) shredded cheddar cheese
- ½ cup (4 ounces) shredded Asiago cheese
- 3 tablespoons finely chopped red bell pepper
- 3 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- ¾ cup chopped fresh parsley
- Yellow bell pepper
- Baby cherry tomatoes
- Lemon peel
- Small star-shaped cookie cutter (optional)
Instructions
- Combine cheeses, chopped bell pepper, onion, lemon juice and Worcestershire sauce in medium bowl and mix until well blended. Place on plate. Shape with hands to form cone shape, about 6 inches tall. Press parsley evenly onto cheese tree. Using a cookie cutter or a knife, cut bell pepper into star. Secure star, tomatoes and lemon peel onto tree with toothpicks. Serves 14-16 as an hors d’oeuvre
