The Dairy Good Cookbook (Andrews McMeel, 2015) celebrates dairy farmers all across the United States by spotlighting their stories and especially the hearty, homey recipes that have fed their farm families for generations. But we’re most excited about the pages in The Dairy Good Cookbook that show off Pennsylvania. Blogger (and dairy farmer) Raechel Kilgore Sattazahn from Womelsdorf, Pennsylvania, in Berks County reps our region with her recipe for Pennsylvania Dutch Blueberry Torte, a cream cheese-filled pastry based on a buttery crust and rich with farm fresh cream. Can’t wait to get your hands on the book to make that dessert? You’ll find the recipe (and many more) on Sattazahn’s blog: GoBeyondTheFarm.com.
Dec 06 2025
Holiday Bazaar curated by Central Stem and Edible Philly
The Highlands Mansion
