Local Food & Agriculture in Philadelphia, Bucks, Chester, Delaware & Montgomery Counties

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Philly’s Gay Restaurants Have Always Been About More Than Food

Our Latest Stories

Hope in the Water: Seafood as a Solution for Our Communities

Teach a man to fish and you feed him for a lifetime.

Savoring Springtime with Cookbook Author Peggy Paul Cassella

What’s one spring ingredient you’re especially excited about right now, and how do you love to use it?

Neither Irish, Nor Potato

A Brief History of Irish Potato Candy

The Novelist Who Eats Her Research

Jo Piazza brings food reporting to fiction writing—and she’s not afraid to butcher a pig to get the details right

How to Make Watercress, Fennel, and Avocado Salad with Pecorino Romano PDO Cheese

I welcome a good salad wherever I can.

Make any kitchen more sustainable

Philadelphia Businesses are Reducing Food Waste One Creative Idea at a Time

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More Food for Thought

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How to Make Watercress, Fennel, and Avocado Salad with Pecorino Romano PDO Cheese

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Pecorino Romano PDO Beyond Pasta: Innovative Dishes From Philly to San Francisco and Portland

PHOTO COURTESY OF OUR MARKET PROJECT

Walk the Stories of 9th Street

new-model

THE DOCTOR WHO TEXTS BACK: A New Model of Care for Busy Lives

apple-butter

Bauman’s Apple Butter Stirs a Century of Tradition

PHOTO COURTESY OF CHEF CLARA PARK

Philly, Through the Eyes (and Appetite) of Chef Clara Park

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