WINE PAIRING FOR THE PEOPLE with Cha McCoy at Pray Tell Winery

The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Cha McCoy, Certified Sommelier and creator of The Communion dinner series, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.