PIZZA RULES with Peggy Paul Casella

Friend of the shop Peggy Paul Casella is a recipe developer, writer, cookbook consultant, and homemade pizza enthusiast based right here in Philly. Her innovative 2025 book, Pizza Rules, is a compendium of her vast pizza knowledge, thoughtfully designed as a workbook for the home cook. If you’re ready to refine your favorite pies in your own kitchen (instead of sweatily adapting recipes intended for a restaurant oven), this is the pizza book for you.

Join us to celebrate Pizza Rules with a dough demonstration and talk with Peggy! We’ll cover the many dough options and pizza formats she included in the book, how to mix-and-match your way to new and exciting pies, and how to work homemade pizza nights seamlessly into your real-life schedule. It’s all so much easier and more fun than you think.