Field Study by Slow Drinks

Field Study is a one-day, immersive experience bringing together farmers, producers, chefs, and beverage leaders through a mix of interactive daytime programming and an evening pop-up.

Hosted at Philadelphia Distilling, the daytime “science fair” format invites guests to move freely between tasting stations and live demonstrations, engaging directly with ingredients, process, and the people behind them. The day includes a provided lunch and concludes with a moderated panel and open Q&A.

General admission is designed for conversation, connection, and a deeper understanding of how farming, beverage, and hospitality intersect.

All proceeds from ticketed daytime programming will support the Slow Food Bartenders Alliance.