Pickling as Preservation: Putting Up Our Harvest
Join chef Shayla Felton-Dorsey for this online cooking program that highlights New Deal era cooking.
Inspired by her Nana, Chef Shayla explores the interconnections of foods such as pickled mustard greens which provided families in large industrial cities during the 1930s with opportunities to maintain community-based cultural practices and sustenance. Quick pickling will be our focus, using in-season produce. Follow along or save the recipe for future use.
Date: September 30, 2021 6:00 PM-7:30 PM
Location: Online only | Philadelphia
Admission:
Free registration for this online offering is required via Zoom: https://bit.ly/2WxYJaP
Find it
Online only
Philadelphia
