Wild for Salmon? Visit wildforsalmon.com to see its canned salmon selection. Photo Courtesy Of Riverwards Produce
TINNED FISH
Tasty and convenient tinned seafood packed in oil, brine, salt or sauces is now available in more places than ever. Riverwards Produce carries more than 20 varieties, including smoked sardines, savory sofrito mussels, octopus in olive oil and grilled branzino. Riverwards Produce, 2200 E. Norris St., 215.678.4304, riverwardsproduce.com
SUSTAINABLE SEAFOOD, DELIVERED
Place an order with Otolith, and frozen, wild-caught fish will show up on your doorstep. There’s a $100 minimum, and delivery is on Tuesdays and Thursdays. Otolith Sustainable Seafood, order by email at [email protected] or phone 215.531.0922, otolithonline.com
OSETRA CAVIAR WITH CURED EGG YOLK ON TOAST
On the 59th floor of the new Four Seasons Hotel, Jean-Georges Vongerichten’s new restaurant is literally the height of luxury. Admire some of the most beautiful views in Philly while nibbling on this $38 mini-sandwich of buttery toast and egg yolk topped with a pile of osetra caviar. Jean-Georges, 1 N. 19th St., 215.419.5000, fourseasons.com/Philadelphia
Photo by KatyMits stock.adobe.com
FISH CANDY
Swedish fish came to America in the 1950s from you know where. Don’t worry: The candies taste fruity, not fishy. Another Nordic treat is Finland’s Dusted Fish Licorice, which are both sweet and salty. Shane Confectionery, 110 Market St., 215.922.1048, shanecandies.com
TASMANIAN OCEAN TROUT
The sustainable and delicious Tasmanian ocean trout at Vernick Fish gets rubbed with coffee and chile and topped with pineapple and pickled onions. Vernick Fish, 1876 Arch St., 215.419.5055, vernickfish.com
Photo by Bonfire Media
FRIED OYSTERS AND CHICKEN SALAD
In the 18th Century, fried oysters and chicken salad made sense. Taverns served cheap oysters with a side of chicken, then a luxury. Oyster House still offers this winning combo. Oyster House, 1516 Sansom St., 215.567.7683, oysterhousephilly.com
