Gyros & Fries on Germantown Ave.
AROUND NOON ON A RECENT FRIDAY, students from Al-Aqsa Islamic Academy crowded the counter at the small market next door. Two cooks in knit hats shaved meat from a rotating spit and kept fryer oil spattering as the students ordered falafel, cheesy fries, chicken tenders and shawarma. Al-Amana Grocery Store offers a mash-up menu including kid-pleasers and traditional Middle Eastern sandwiches and platters.
Garrett, a math teacher on lunch duty who asked us not to use his last name, ate a gyro at a booth near the entrance. The thin man with gray curls and wire-rimmed glasses typically orders falafel—made in-house with chickpeas, heaps of cilantro and parsley and spices. But on Fridays, he often splurges for Al-Amana’s seasoned lamb and beef, chopped tomatoes, lettuce and pickles dressed in tzatziki and hot sauce and wrapped in pita.
“On Fridays she splurges on lamb, beef, tomatoes, lettuce, and pickles dressed in tzatziki and hot sauce in pita.”
Al-Aqsa Islamic Academy and this grocery/deli are both part of the Al-Aqsa Islamic Society, which houses a mosque and cultural center. On Fridays, members of the neigh- borhood’s Palestine and Arab Muslim community gather at the mosque for Jumu’ah, a weekly congregational prayer held just after noon. They stop at the market next door for lunch and groceries; the Syrian American owner stocks Al-Amana’s shelves with imports from countries including Lebanon, Morocco, Tunisia and Turkey.
Rushing past the case of halal meats, a student shouted hello to her teacher. Garrett replied with a nod.
“Now that’s disrespectful, you didn’t say ‘hi’ back!” She feigned a pout and marched out the door to enjoy her pile of ketchup- topped fries.
“Very bright student, but she loves to play,” Garrett laughed quietly and returned to his lunch.
Al Amana Grocery Store
1501 Germantown Ave.
215.765.7786
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