Philly To Table is on a mission to help restore post-pandemic connections between customers and their favorite restaurants, chefs and farms. Chef Travis Rosenbluth (an alum of High Street on Market, Fork and Four Seasons) and culinary enthusiast Tim Flank launched the subscription pilot project in March. Members receive biweekly subscription boxes ($120 each) loaded with exclusive dishes from partner chefs, pantry staples and other local delicacies. Collaborators include George Sabatino, Monica Glass, Isgro’s Bakery, Everwild Farm and Beechwood Orchards.

Memberships are available at PhillyToTable.wixsite.com/phillytotable/newmembers.