Jenn Hall - Edible Philly

Local Food & Agriculture in Philadelphia, Bucks, Chester, Delaware & Montgomery Counties

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Jenn Hall

From this contributor

Yael Lehmann - The Common Market Mid-Atlantic

Yael Lehmann – Executive Director, The Common Market Mid-Atlantic

Reflections from the Philly Food World on COVID-19.

Chutatip “Nok” Suntaranon – Chef-Owner, Kalaya

loaves of bread from Mighty Bread Co.

Chris DiPiazza – Baker-Owner, Mighty Bread Co.

Root Mass Farm

Landon Jefferies – Farmer, Root Mass Farm

Delaware River Watershed

Healthy Waters: Safeguarding the Delaware Watershed

Marcello Giordano – Owner, Giordano Garden Groceries

Edible Alphabet classes provide hands-on cooking instruction.

Learning a New Language through Food at Philadelphia’s Free Library

Plate of raw oysters

The 12 Oysters of Christmas: A Shellfish Guide

photographed scenes from Philadelphia area farmers markets

Fresh Food for All – Building a More Inclusive Philly Farmers’ Market

Julie Donofrio, a volunteer baker with the InKind Baking Project

InKind Baking Project – Baking a More Welcoming Philly

Planting at the Youth Advocate Program garden in North Philly.

Farm for the City

Pennsylvania Farm Show

Preparing Mince Pies

Mince Piyes My Mothers Way

LBI

Long Beach Island LIKE A LOCAL

In a Grays Ferry Garden, Opportunity Grows

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UPCOMING EVENTS

Jan 18 2026

THE COMIC BOOK HISTORY OF THE COCKTAIL

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Feb 25 2026

CHESNOK with Polina Chesnakova & Snacks by Saami Somi

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