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Celebrating the local, seasonal food of Philadelphia and the Delaware Valley region, Edible Philly is published four times a year: Spring (April), Summer (July), Fall (October), and Winter (January). Subscribe now and don’t miss a single mouthwatering issue, or give a thoughtful gift to someone special.  Looking for a back issue from the past 12+ years? You can purchase single copies here, too, along with branded merchandise and gifts.

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