Never miss an issue. Get every copy of Edible Philly delivered right to your door.

Celebrating the local, seasonal food of Philadelphia and the Delaware Valley region, Edible Philly is published four times a year: Spring (April), Summer (July), Fall (October), and Winter (January). Subscribe now and don’t miss a single mouthwatering issue, or give a thoughtful gift to someone special.  Looking for a back issue from the past 12+ years? You can purchase single copies here, too, along with branded merchandise and gifts.

One Full Year (4 Issues) for just $26

Supporting Membership $50
Support Edible Philly with a membership and receive 1 year subscription to Edible Philly (4 issues) plus a large canvas reusable tote bag and stickers for your water bottle, bumper or laptop to really show your love of local.