Edible Philly is comprised of people with various talents that help make Edible Philly the success it is today.
HANNAH HOWARD is the author of the memoirs Feast: True Love in and out of the Kitchen and Plenty: A Memoir of Food and Family. She writes for The Guardian, Philadelphia Magazine, and Bon Appetit and teaches writing classes online. Hannah lives in New Jersey with her family and loves stinky cheese.
ALISHA MIRANDA is a Philadelphi-abased freelance writer covering food, restaurants, travel, and lifestyle stories for Resy, Eater, The Strategist by New York magazine, Thrillist, AARP, and others. In 2023, she was part of the James Beard Awards journalism voting body and Visit Philadelphia’s Hispanic Voices campaign.
MIRANDA WATSON is a food-focused creative based out of Linfield, PA. From recipes, to photos, to running her company, Sundry Mornings, everything she does revolves around locally sourced ingredients and highlighting their flavor and beauty. Find her at mirandawatson.com & sundrymornings.com.
PHILIPPE LESAUX is a digital artist, jumping mediums from music to code to photography. Specializing in food and travel photography, his work has been featured in Time Out and Philly Mag. He takes too many pictures of his dog, Lenny
