Find a Copy of Edible Philly

Nourished by culinary traditions that stretch back for generations and the bounty of nearby farms, Philadelphia is a hub of creative entrepreneurship, and home to renowned culinary expertise.

Food is Philadelphia’s story. Our booming farm-to-table restaurant scene and deep roster of community gardens, start-up farms, local cheesemakers, and artisan distillers continue to make Philadelphia an exciting place to discover and enjoy local food and drink. We’re capturing it here in the pages of Edible Philly, a magazine supported by advertising and free to our readers, for you – our readers and local food enthusiasts – to savor.

Edible Philly is an Edible Communities magazine celebrating local food, drink and agriculture in the greater Philadelphia region. We capture the city’s rich food and farming stories in a beautiful publication free to our readers, designed for local food enthusiasts to savor. 

Available in print and digitally each season, we take an honest, in-depth look at the local food, drink and farming communities in Philadelphia, Bucks, Montgomery, Delaware and Chester counties. 

We’re proud to be women-owned and operated and to work with a uber talented community of contributors made up of local writers, editors, photographers, illustrators and content creators. 

Want to join us? Email us at [email protected] to pitch a story or to be considered for future assignments.