Find a Copy of Edible Philly

Nourished by culinary traditions that stretch back for generations and the bounty of nearby farms, Philadelphia is a hub of creative entrepreneurship, and home to renowned culinary expertise.

Food is Philadelphia’s story. Our booming farm-to-table restaurant scene and deep roster of community gardens, start-up farms, local cheesemakers, and artisan distillers continue to make Philadelphia an exciting place to discover and enjoy local food and drink. We’re capturing it here in the pages of Edible Philly, a magazine supported by advertising and free to our readers, for you – our readers and local food enthusiasts – to savor.

Edible Philly is an Edible Communities magazine celebrating local food, drink and agriculture in the greater Philadelphia region. We capture the city’s rich food and farming stories in a beautiful publication free to our readers, designed for local food enthusiasts to savor. 

Available in print and digitally each season, we take an honest, in-depth look at the local food, drink and farming communities in Philadelphia, Bucks, Montgomery, Delaware and Chester counties. 

We’re proud to be women-owned and operated and to work with an uber talented community of contributors made up of local writers, editors, photographers, illustrators and content creators. 

Want to join us? Email us at [email protected] to pitch a story or to be considered for future assignments.