Edible History

Termini Brothers Bakery

March 15, 2015
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Termini Brothers
Photo courtesy of Termini Bros

Termini Bros. bakery has been creating Easter classics for generations in South Philadelphia. In this photo from 1938, workers put the final flourishes on chocolate Easter eggs. Today, the most popular Easter specialties are loaves of sweet, braided Easter Bread; ricotta, rice, and ham pies; and cakes swirled with white icing and decorated to look like bunnies.

TERMINI BROTHERS BAKERY
1523 S. 8th Street, 215.334.1816, termini.com

Article from Edible Philly at http://ediblephilly.ediblecommunities.com/shop/termini-brothers-bakery
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