Simple Recipes for Spring Peas
Toast baguette rounds and rub them with a raw garlic clove. Boil spring peas in salted water for 3 minutes, drain, and mash with a fork. Fold the peas into ricotta cheese and spread onto the garlic toast.
MASALA VEGGIE PATTIES
In a large bowl, mash together cooked green peas, sweet potato chunks, and chickpeas. Stir in one beaten egg and season liberally with masala curry. Form into patties and fry in skillet over medium heat until brown on both sides, 8 to 10 minutes.
Substitute half the avocado in your normal guacamole recipes with cooked and mashed spring peas. Mix as usual and serve with tortilla chips and hot sauce.