Combine cheeses, chopped bell pepper, onion, lemon juice and Worcestershire sauce in medium bowl and mix until well blended. Place on plate. Shape with hands to form cone shape, about 6 inches tall.
Press parsley evenly onto cheese tree.
Using a cookie cutter or a knife, cut bell pepper into star. Secure star, tomatoes and lemon peel onto tree with toothpicks.
Serves 14-16 as an hors d’oeuvre