Vikings: Beyond the Legend
This season, the Franklin Institute presents Vikings: Beyond the Legend, asking: Who were the Vikings? How did they live? Now, WHYY asks: What did they eat? Join us at the American Swedish Historical Museum for an evening of Nordic-inspired food and drinks crafted by Swedish chef Henrik Ringbom. Learn from the Franklin Institute’s Viking experts, view artifacts from centuries past and taste Liquid Alchemy's locally made mead and cider.
We’ll post the full menu soon, but don’t delay – register today!
Special thanks to our partners on this event:
The Franklin Institute
American Swedish Historical Museum
Chef Henrik Ringbom
Liquid Alchemy
2SP Brewing Company
Date: January 17, 2019 6:30 PM-8:00 PM
Location: American Swedish Historical Museum | 1900 Pattison Ave. , Philadelphia
Event website: eventbrite.com
