Spring Cheese & Tea Tasting
Celebrate the start of the spring season with a guided tasting from local producers featuring tea, cheese, and bread at Cuttalossa, a textile shop in historic Old City, Philadelphia. Alex Jones of Collective Creamery will offer four artisan cheeses crafted by women cheesemakers at Birchrun Hills Farm and Valley Milkhouse, some of which be featured in the Spring Collective Creamery cheese subscription. Alexis Siemons, tea consultant of teaspoons & petals, will steep and four spring-inspired teas, one to pair with each cheese. Alex Bois, the James Beard Award-nominated baker of Lost Bread Co., will share freshly baked breads and treats. Alex, Alexis and Alex will guide us through the spring tasting, offering stories and details about these handcrafted foods along the way.
Date: March 22, 2018 6:30 PM-8:30 PM
Location: Cuttalossa | 47 N. 2nd St, Philadelphia
Event website: eventbrite.com
