Pickled Cucumbers Two Ways Workshop at Greensgrow Community Kitchen
Have you ever wished to unlock the secret to crisp, fresh-tasting cucumber pickles? Or longed to be able to eat your homemade pickles all year round? You’ll learn to do both in this class at Greensgrow Community Kitchen on Saturday, June 30 from 12pm – 2pm. Local blogger, canning teacher, and cookbook author Marisa McClellan will show you how to make both salt-brine fermented and vinegar preserved pickles and will let you in on all her pickle-making secrets.
Cost for this class is $35* and registration is required. This class will detail the steps of boiling water bath canning and safe food preservation. Students will go home with two small jars of pickles that were made that day in class, and a recipe and skills handout.
Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. Her books include Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. She has written for publications including USA Today, Saveur, Edible Philly, and Table Matters, and co-hosts a podcast dedicated to living a food-focused life called “Local Mouthful.” Find more of her jams, pickles, and preserves at foodinjars.com.
*PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.
Date: June 30, 2018 12:00 PM-2:00 PM
Location: Greensgrow Community Kitchen at St. Michael’s Lutheran Church | 2139 East Cumberland Street, Philadelphia, PA 19125 | 267-283-6787
Admission:
*PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.
For more information, visit http://www.greensgrow.org/event/pickled-cucumbers-two-ways/.
Event website: greensgrow.org
