Lost Abbey Beer Dinner at Monk's Cafe
We are honored to once again host Lost Abbey / Port Brewing co-owner and brewer Tomme Arthur to Monk's for his annual beer dinner, on Tuesday, February 6 at 7pm. Multi-course menu with beer pairings is below!
Tickets go on sale this Wednesday, January 17 at NOON. Purchase your tickets to this dinner by calling the restaurant at 215-545-7005 on Wednesday, January 17. This always sells out very quickly. Hurry - we have 8 bar stools available at the back bar & two tables of 4 available as of Today (Jan 26th)
Tomme is a pioneer of barrel aging beer, and we celebrated our 20th anniversary in 2017 by collaborating on 24 Steps, an oak-aged wild ale, which will certainly be served at this dinner.
Lost Abbey Dinner with Tomme Arthur
Tuesday, February 6, 7pm
$115 per person, includes 7 beers, 6 courses, tax and service
(food menu & beer selection are subject to change)
WELCOME BEER
Lost Abbey Single Thread
Amuse–Bouche of Seafood Ceviche
FIRST COURSE
Lost Abbey 24 Steps
Clams & Calamari
guianciale, vegetable “noodles”, sorrel gremolata, lemon drop pepper vinegar
SECOND COURSE
Lost Abbey Carnevale
Téte de Cochon Croquettes
wintercress salad, toasted hazelnuts, pear, pickled mustard seed, carnevale vinaigrette
THIRD COURSE
Lost Abbey Farmhouse Lager
Prawns
charred cabbage, orange-pickled fennel, butter/shrimp sauce
FOURTH COURSE
Lost Abbey Barrel Aged Serpent's Stout
Braised Lamb Shank
Carrot purée, barley/kasha cakes, puffed wheat berries, braised chard
FIFTH COURSE
Lost Abbey Dead Man's Game
Cheese Course
SIXTH COURSE
Lost Abbey Veritas 019
Dessert
Date: February 06, 2018 7:00 PM-10:00 PM
Location: Monk's Cafe | 624 S. 16th St. , Philadelphia, PA
Event website: monkscafe.com
