Lost Abbey Beer Dinner at Monk's Cafe

February 06, 2018
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We are honored to once again host Lost Abbey / Port Brewing co-owner and brewer Tomme Arthur to Monk's for his annual beer dinner, on Tuesday, February 6 at 7pm. Multi-course menu with beer pairings is below! 

Tickets go on sale this Wednesday, January 17 at NOON. Purchase your tickets to this dinner by calling the restaurant at 215-545-7005 on Wednesday, January 17.  This always sells out very quickly.  Hurry - we have 8 bar stools available at the back bar & two tables of 4 available as of Today (Jan 26th)

Tomme is a pioneer of barrel aging beer, and we celebrated our 20th anniversary in 2017 by collaborating on 24 Steps, an oak-aged wild ale, which will certainly be served at this dinner. 

Lost Abbey Dinner with Tomme Arthur
Tuesday, February 6, 7pm
$115 per person, includes 7 beers, 6 courses, tax and service

(food menu & beer selection are subject to change)

WELCOME BEER

Lost Abbey Single Thread

Amuse–Bouche of Seafood Ceviche

FIRST COURSE

Lost Abbey 24 Steps

Clams & Calamari

guianciale, vegetable “noodles”, sorrel gremolata, lemon drop pepper vinegar 

SECOND COURSE 

Lost Abbey Carnevale

Téte de Cochon Croquettes

wintercress salad, toasted hazelnuts, pear, pickled mustard seed, carnevale vinaigrette

THIRD COURSE 

Lost Abbey Farmhouse Lager

Prawns

charred cabbage, orange-pickled fennel, butter/shrimp sauce

FOURTH COURSE

Lost Abbey Barrel Aged Serpent's Stout

Braised Lamb Shank

Carrot purée, barley/kasha cakes, puffed wheat berries, braised chard

 FIFTH COURSE

Lost Abbey Dead Man's Game

Cheese Course

SIXTH COURSE 

Lost Abbey Veritas 019

Dessert  

Date: February 06, 2018 7:00 PM-10:00 PM

Location: Monk's Cafe | 624 S. 16th St. , Philadelphia, PA

Event website: monkscafe.com

Find it

624 S. 16th St.
Philadelphia, PA

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