If My Grandma Cooked You Dinner -- with Ana Caballero
“I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandma’s kitchen.” - Jezabel Careaga
For the second installment in the series we are proud to host Ana Caballero, a good friend and a true inspiration for her tenacious advocacy for food sustainability.
The daughter of an American mom and Honduran dad who met in the Peace Corps and went on to run a restaurant in South America, Ana learned kitchen economy and cooking skills helping her parents since she was a child. Later on, she’ll get a degree in tourism management, and a Master’s degree in Food Culture with focus on ecology and sustainability at the University of Gastronomic Sciences in Pollenzo, Italy. Before settling down in Philly she also completed an internship at the Nordic Food Lab in Copenhagen.
FOUR-COURSE PRIX FIXE MENU
Doña Linda Style Guacamole
Avocado, egg, queso salado, saltines
Sopa de Mondongo de “Mama” María
Diced tripe soup and seasonal vegetables
Yuca con Chicharrón
Boiled casava, crispy pork carnitas, cabbage salad, encurtido
Plátano en Gloria
Plantains, rice pudding, canela
BYOB
Vegetarian Menu available upon request by April 16
Some seating maybe communal
PRICE PER PERSON: $45.-
Date: April 19, 2019 6:30 PM-8:00 PM
Location: Jezebel's Studio | 208 S. 45TH Street, Philadelphia
Event website: jezabelsstudio.com
