Food with a Side of Science & History
In this special live performance of the award-winning food science podcast, Gastropod co-hosts Cynthia Graber and Nicola Twilley visit The Franklin Institute to serve up a three-course scientific feast for your eyes and ears through an entertaining combination of live experiments, interactive tastings, field recordings, and special guests.
About Gastropod:
Gastropod looks at food through the lens of science and history. Each fascinating podcast episode explores the history and surprising science behind a different food and/or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec.
Hosts:
Cynthia Graber and Nicola Twilley, co-hosts of Gastropod
Ticket Prices:
$15 Members; $20 Public
Date: November 16, 2018 6:00 PM-7:15 PM
Location: Franklin Theater, The Franklin Institute | 271 N. 21st St., Philadelphia, 19147-3747
Event website: fi.edu