Food with a Side of Science & History

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In this special live performance of the award-winning food science podcast, Gastropod co-hosts Cynthia Graber and Nicola Twilley visit The Franklin Institute to serve up a three-course scientific feast for your eyes and ears through an entertaining combination of live experiments, interactive tastings, field recordings, and special guests.

About Gastropod:
Gastropod looks at food through the lens of science and history. Each fascinating podcast episode explores the history and surprising science behind a different food and/or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. 

Hosts:
Cynthia Graber and Nicola Twilley, co-hosts of Gastropod 
 

 

Ticket Prices:

$15 Members; $20 Public

Date: November 16, 2018 6:00 PM-7:15 PM

Location: Franklin Theater, The Franklin Institute | 271 N. 21st St., Philadelphia, 19147-3747

Event website: fi.edu

Find it

271 N. 21st St.
Philadelphia 19147-3747

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