Experience the Issue: Conversations with Women in Food

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Join fellow readers and local food lovers for two hours of meaty discussion with the fantastic women featured in our fall issue:

Tenaya Darlington (Madame Fromage) will talk with Marcie Turney, Val Safran (Safran Turney Hospitality) and Ellen Yin (High Street Hospitality) about leadership and team–building strategies.

Snack Break courtesy of Yards, Teaspoons & Petals and more.

Katherine Rapin (Edible Philly) will examine local sourcing/waste reducing solutions with Ana Caballero (Fork/High Street), Ange Branca (Sate Kampar) and Heather Thomason (Primal Supply Meats).

Debrief (and enjoy more snacks + beer & booch) at our post-event happy hour, from 4 - 5pm

A few notes…

(Semi) Required Reading: We won’t be taking up precious time with lengthy introductions – learn about the women above in the pages of our fall issue. Pick up a copy at one of these locations or online at ediblephilly.com.

Q&A Pre-Game: We want to know what you want to learn. Send your burning questions for the women above to katherine@ediblephilly.com. We’ll incorporate them in our post-conversation Q&A.

 

Experience the Issue brings together Edible Philly readers and the extraordinary people we highlight in our pages. We meet in person, expand and deepen discussion around provoking stories in the magazine, and – of course – we eat. With the release of each issue, we look forward to another opportunity to gather with Philly’s incredible local food community.

Date: November 12, 2018 2:00 PM-5:00 PM

Location: Yards Brewing Co. | 500 Spring Garden St. , Philadelphia, 19147-3747

Event website: eventbrite.com

Find it

500 Spring Garden St.
Philadelphia 19147-3747

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